Okay, as promised, here's the recipe video. Chicken broth with shredded chicken, rice, shredded cheese, sour cream and corn tortilla strips served w/ pico de gallo & lime. Update.just added this post to the site: What Else Can I Make with Pico de Gallo? 11 Mexican Recipes Delicious, juicy birria with pico de gallo and our own signature salsa. Once you've made it you'll never have to dig around for another Pico de Gallo recipe. It has a light, effervescent flavor that will work wonders on all sorts of dishes. When the ingredients are in balance, Pico is the perfect example of the sum being far greater than the individual parts. So that's close to a 1/2 teaspoon of salt and all of the juice from a single lime (close to 2 tablespoons worth). This batch needed more jalapeno, salt, and lime juice. So if you take a bite and get a mouthful of tomato-ey flavor you can balance it out by adding more onion, jalapeno, or lime juice. Grilled shrimp accompanied by pico de gallo, rice & side salad mixed in mayonnaise dressing. Pico de Gallo reaches its full potential when the tomatoes are kept in check by the other ingredients. Mix well.Īnd now the most important part: taste it! This particular jalapeno was relatively mild, so I knew I would probably be adding all of it to the Pico batch.įinely chop the tomato, onion, jalapeno, cilantro and add them to a mixing bowl.Īdd the juice of a single lime and a heaping 1/4 teaspoon of salt. I wouldn't recommend doing this with hotter peppers like habaneros, but I like doing it with jalapenos and serranos. Of course, a lot of this depends on the mood of the jalapeno, so I'm in the habit of sticking the tip of my tongue on this spot:ĭo this regularly and you'll get an instant snapshot of how combative your jalapeno is feeling, especially compared to other jalapenos. (How to chop cilantro.)Īnd regarding the jalapeno, I usually start by adding half of it and then adding more if I feel the Pico needs more heat. I usually twist off and discard the bottom, thicker portion of the cilantro stems, but I use the upper portion of the stems that hold the leaves together. Grilled skirt steak, chicken, fried pork rinds, seafood, peppers and onion mixed in a garlic corn sauce. Give the tomato, jalapeno, and cilantro a good rinse. Onions peppers, mushrooms, grilled skirt steak, grilled chicken breast, shrimps, fried pork rinds, rice, beans and tortillas. You'll probably need close to 1/2 teaspoon of salt for this batch, but I usually start by tossing in a heaping 1/4 teaspoon and then doing some taste testing. There's a recipe sheet at the bottom of this page that can be printed out, but if you sear the following pic in your memory you'll always have what you need to make a delicious, versatile Pico de Gallo.Īnd of course, a bit of salt. Please let me know if the video is helpful and if you'd like to see more of them!Įvery kitchen needs a no-thinking-involved Pico de Gallo recipe.īecause if you don't have to think about how to make it, you can focus on the infinite number of ways you can use it. Update: Hey guys, I'm re-posting this Pico de Gallo recipe because I've added a video to the post - it's my first recipe video!! You'll find the video down below, right before the recipe box.
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